Ginger

via Ginger | NCCIH

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The National Center of Complementary and Integrative Health recently sent out an email about ginger.  I thought this would be a good excuse to get back to my blog.

I frequently recommend using ginger to patients.   There are ginger supplements available in many forms, but its pretty easy to find raw ginger root in the grocery store produce aisle.  I use raw ginger in stir fry or make a “tea” (herbal infusion) with hot water, ginger root and water.

Ginger is a great remedy for motion sickness, Meniere’s Disease,  or morning sickness.  Simply inhaling the spicy scent gives  you instant relief.

I often recommend ginger to help stabilize blood sugars. Ginger has been shown to reduce A1c (blood sugar average) and fasting blood sugars in diabetics.¹

Ginger essential oil  has a much longer shelf life than the root, and its easy to carry when you travel.  One very strong recommendation is that ginger is a “hot” oil, meaning it has a lot of kick.  I strongly recommend diluting essential oil in a carrier oil if your going to use it topically.

 

 

1. The Effects of Ginger on Fasting Blood Sugar, Hemoglobin A1c, Apolipoprotein B, Apolipoprotein A-I and Malondialdehyde in Type 2 Diabetic Patients. (n.d.).